Valentines' Night Dinner

Valentines’ Night Dinner 2012 

On Arrival
Mixed antipasta and a glass of wine

To Start
Roast Perino Tomato Soup
Baked camembert with mixed crackers (for 2)
Home cured salmon and spring onion blinis

Main Courses
Roast rump of lamb with new potatoes and green dressing
Bouillabaisse
Leek and gruyere tart (v)

To Finish
Passion fruit tart
Baked chocolate and orange cheesecake
Cheese board (£1.50 supplement)

We offer you a choice from each of the courses for £24.95

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