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| Dinner Menu |
| Lunch Menu |
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| Reach Village |
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| 01638 743816 |
| Site created and maintained by davidmparr |
Dinner Menu
In addition to the below we always have specials . . . .
| To Start | ||
| Soup of the day, bread rolls | £4.95 |
|
| Twice baked smoked salmon and dill soufflé, dressed watercress and caper salad | £5.50 |
|
| Pear and Roquefort salad – ripe pear with baby gem lettuce, a yoghurt, blue cheese and chive dressing (v) | £5.50 |
|
| Fresh calamari with green leaf salad | £6.95 |
|
| Sweet onion tart with rocket (v) | £5.50 |
|
| Main Courses | ||
| Tagliatelle, French beans, potato, basil and mint pesto (v) | £10.50 |
|
| Polenta gnocchi, mozzarella slow roast tomato sauce (v) | £11.50 |
|
| King prawn and saffron risotto | £11.50 |
|
| Fresh pan-fried sea bass with salsa verde, new potatoes and vegetables | £13.95 |
|
| Breast of chicken stuffed with tomato and pine nuts, potatoes of the day and vegetables | £12.95 |
|
| Pan-fried duck breast, roasted apple and red wine jus, radicchio wrapped in Parma hamwith potatoes of the day and vegetables | £14.50 |
|
| Parisian steak-frites, green salad with walnuts, mustard vinaigrette | £13.95 |
|
| Hurrell’s local sausage and mashed potato with onion gravy | £10.95 |
|
| Adnams beer-battered haddock, rough cut chips, green pea crush | £11.50 |
|
| Sides | ||
| Bread roll selection | £1.50 |
|
| Mashed potato | £1.95 |
|
| Mixed leaf salad | £1.95 |
|
| Rough cut chips | £2.00 |
|
| Selection of vegetables | £2.50 |
|
| To Finish | ||
| Sticky toffee pudding | £4.95 |
|
| Crème brûlée | £4.95 |
|
| Chocolate cheesecake with hazelnut brittle | £4.95 |
|
| Eton Mess | £4.95 |
|
| English cheese and biscuits with chutney | £5.95 |
|
Service is not included and all gratuities go to the kitchen and waiting staff.
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