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| Sunday Lunch Menu |
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Sunday Lunch Menu
Our Sunday Lunch Menu changes each week - this is a typical example . . . .
First Courses |
Sweet potato soup with a hint of ginger |
Pheasant terrine with fresh herb bread |
Hot smoked salmon salad |
Onion tart |
Cream cheese and cherry tomato bruschetta |
Main Courses |
Roast beef or lamb |
Slow roast belly of pork with apple sauce |
Pea and mint risotto |
Salmon and prawn in a tomato broth |
Puddings |
Orange queen of puddings |
Lemon posset |
Sticky toffee pudding with butterscotch sauce |
Apple and toffee crumble with custard |
Cheese board and biscuits (£1.50 surcharge) |
2 courses cost £16.95, 3 courses £19.95
Service is not included and all gratuities go to the kitchen and waiting staff.
If you want a printer friendly version then please click on the link.