Our Food and Drink
Dinner Menu
Lunch Menu
Sunday Lunch Menu
Wine List
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Sunday Lunch Menu



Our Sunday Lunch Menu changes each week. If you check the date on the one below it will either be a recent example or this Sunday's menu . . . . and if you would like a printer friendly version then please click on the link.

First Courses

Celeriac and apple soup
Crayfish and avocado salad
Beef tomato with fried halloumi
Smoked salmon cheesecake with mediterranean salsa

Main Courses

Roast leg of lamb
Roast rib of English beef
Slow roasted belly of pork with apple sauce
Roast breast of chicken with bacon
(our beef and lamb are served pink unless otherwise requested and all our roasts are served with a Yorkshire pudding, duck fat roast potatoes and a selection of vegetables)
Baked, crumbed filet of plaice with crushed garlic potatoes
Cauliflower cake with onion sauce


Apple crumble with custard
Raspberry and white chocolate pudding
Banoffee pie
English cheese and biscuits with Gordon’s chutney (£1.50 surcharge)

1 course £15.50, 2 courses £19.50, 3 courses £22.50

Service is not included with all gratuities going to the kitchen and waiting staff